Recently the Department of Delhi Tourism
organized the yummy event – Dilli ke
Pakwan. I had to visit the place not once but twice to have my fill, and at
no time did I find the area lacking people. What I was trying to search was for
authentic Dilli ka Khana (Delhi
Food). But what I found was food from neighbouring States. There was Rajasthani,
Gujarati, Punjabi, Bihari and Tamil food. Is Delhi food then a conglomeration of all
these foods?
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| Dilli ke Pakwan |
I must say I was overjoyed to see Daulat ki Chaat, made from milk after it
has beaten beaten for over eight hours!!! It simply melts in the mouth leaving
no aftertaste of excessive cream, though why it should be called chaat beats me. Tilla
kulfi (milk ice cream on a stick) was another hit. Once out of the mould,
the kulfi is dipped into a pail of rabri (thickened sweetened milk) and
handed over. Sinfully delicious!!
But beware, the food is spicy and oily too. So take precautions.
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| Vast Array of Food |
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| Daulat ki Chaat |
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| Golgappe |
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| Tilla Kulfi |
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| Paan |
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